WIETA News - July 2004


Winecorp is first SA company formally recognised for ethical trading

South Africa’s Wine Industry Ethical Trade Association (WIETA), an NGO created to monitor and promote fairness in working conditions throughout the wine industry, has awarded its first accreditation to Winecorp Holdings. The certification, says Nicky Taylor, who is WIETA’s CEO, is of enormous significance not only to the wine industry, but to the entire South African agricultural sector, where some of the worst human rights violations have occurred in South Africa’s history.

“Support of and compliance with the WIETA code of socially responsible and ethical labour practices sends out a very compelling signal that working conditions and the protection of workers’ rights matter both morally and practically. We know that a safe and fair working environment impacts favourably on worker productivity and performance levels and can contribute significantly to a venture’s sustainability.”

The landmark accreditation is based on a system modelled on the UK retail sector’s Ethical Trade Initiative. It comes after an extensive road show to familiarise all South African wine growers, producers and farm workers with the detailed criteria that must be met in order to comply the WIETA code of ethical conduct.

“We are also confident that now the accreditation process is underway, more members of the wine industry will sign up with WIETA as they work towards achieving world-class standards in all aspects of their operations,” said Su Birch, CEO of Wines of South Africa and a founder member of WIETA.

Winecorp Holdings is the only organisation of those audited in WIETA’s initial audit phase to have succeeded in complying with all aspects of the code at its three sites, as assessed by a multi-disciplinary team of auditors, whose specialist skills include labour law, health and safety, and community work. The three sites are Winecorp PLS, the company’s bottling plant, as well as the Winecorp (SA) cellar and warehouse facilities.

The audit process covers a comprehensive range of issues such as health and safety; freedom of association; the right of workers to participate in decisions affecting them; worker benefits and conditions; child labour; fair disciplinary procedures and the sourcing of and contractual obligations to seasonal workers.

Taylor said the remaining four sites audited in the initial phase were close to receiving accreditation but still had to meet certain criteria, which were largely administrative. “They are in the process of delivering improvements in relatively minor areas and they should be certified by the end of July.”

She said WIETA aimed to audit the primary production sites of the organisation’s 50 founder members by the end of the year. The next auditing phase would cover some of the larger wine industry players, where there were as many as 18 sites per company involved.

In addition to the audits, WIETA is also producing a photo-comic for farm workers on the WIETA code and the social auditing process. “We are also currently exploring other forms of communication to functionally illiterate workers that could involve industrial or other forms of theatre.”

WIETA has been hailed internationally as an effective and highly sustainable model because its stakeholders represent all facets of the South African wine industry. Members include Government, organised labour and NGOs, virtually all South Africa’s large-scale producers, whose output accounts for most of the country’s exports, and several of the country’s high-profile award-winning boutique wineries. According to Taylor, current WIETA membership represents about 65% of the wines produced in South Africa.

Tesco, the leading UK retail chain, is also a member, while other major UK retailers, such as Waitrose, Sainsbury, Asda, Marks & Spencer, Somerfield, the Co-op and Threshers have lent their support to the initiative. Taylor said UK retailer involvement made it clear to South African producers exporting in that market that they had no choice but to subscribe to the WIETA code.

WIETA was formed at the end of 2002, principally funded by Customs Clearance Tax exemptions derived from the EU-SA Wines & Spirits Agreement, which permits South Africa an annual export quota to EU countries of 42 million litres of duty-free wine. Instead of the benefit of the reduction in import prices going to importers’ agents or retailers, most UK trade are repatriating the money for the good of the South African industry. Their support includes funding WIETA as well as generic South African retail promotions.
 

The Tesco Ethical Trading workshop for their primary suppliers

On 17 February 2004, Tesco held a workshop in Cape Town for all of their primary suppliers on their ethical trading programme. The information session was facilitated by Steve Baxter, a member of their product integrity unit. 

Tesco have performed an internal risk assessment of their primary suppliers, all of whom have been characterised as high, low or medium risk. The risk assessment was performed taking into account factors such as the country from which the product emanates as well as the nature of the sector in which the goods are produced.  

All of their primary suppliers have been informed of their risk status. Each supplier is required to fill in a self assessment questionnaire eliciting information on their compliance with the ETI base code. In addition to this, medium risk suppliers are required to undergo an ethical risk assessment once every two years. High risk suppliers are required to undergo a full ethical audit on an annual basis.  

Tesco has recognized 6 international third party auditing companies to conduct the ethical assessments. The supplier concerned is required to inform Tesco, within 6 weeks of receiving the information about their risk status, whom they have selected to conduct the audit. The audit itself must be conducted within 6 months of supplying this information to Tesco. The supplier is required to pay for the audit. 

Tesco has a number of primary suppliers in the wine industry, some of who have expressed concern about whether or not WIETA is accredited to conduct the ethical audits required. We are not one of the third party auditing companies on the list, however Tesco also recognises “trade schemes” that have emerged within different industries to do ethical auditing work. The value of these trade schemes lies in the fact that they usually have a thorough understanding of regulations and conditions peculiar to that industry, and are able to conduct the audits in a more cost effective manner. WIETA has been recognised as a trade scheme for the wine industry. As long as our protocols and audit methodology accord with Tesco’s requirements for third party auditing companies, they will accept WIETA ethical audits. We have gone through Tesco’s protocol for managing ethical assessments, and WIETA’s methodology is in line with this.


Dopstop’s research on a basic needs basket for farm workers

The WIETA and ETI base codes refer to a living wage as “enough to allow employees and their households to secure an adequate livelihood. This should be sufficient to meet basic needs such as food, clothing, shelter and education, and to have money left over for discretionary spending.” 

Where where is no minimum wage, or where the minimum wage is so low that it does not cover the basic needs of workers, auditors will need to resort to what is referred to a basket of needs test, to identify what workers expenses are for basic items, and what they would need to earn in order to afford these.

During our social auditor training, we asked Charles Erasmus of Dopstop to speak about the various projects that they have in place to tackle the complex problem of alcohol abuse in the sector. At this briefing he shared some research that he and Okie Bosman had conducted on what a family of 4, living on a farm in the Stellenbosch area, needs to earn per month in order to cover their most basic needs. This exercise was conducted during the last quarter of 2003 during a workshop with a large number of farm workers. The prices set out below were obtained from retail outlets where farm workers shopped. 

Cost of basic items [1] 

Commodity

Quantity

Cost

Maize meal

5 kg

R14.00

Samp & Beans

500g x 4

R13.96

Meat (mixed cut)

4 kg

R150.00

Chicken

4 full

R 60.00

Eggs

2 trays

R 42.00

Bread Flour

2.5 kg

R 12.00

Yeast

20g

R 4.50

Vegetables (greens & potatoes)

7.5kg

R50.00

Milk

8 litres

R16.00

Cooking Oil

750 ml x 2

R12.00

Bread

Loaf a day

R115.00

Sugar

2.5 kg

R11.00

Salt

500g

R1.25

Tea

250g

R8.00

Coffee

250g

R11.00

Jam

900g

R10.00

Fish

3

R90.00

Rice

2kg

R7.49

Sunlight

250g

R2.95

Margarine

500g x 2

R6.00

Wood

Wingerd stok

R0

Soap (Lux)

6 bars

R17.40

Tooth paste

100 ml

R5.49

Vaseline

100 grams

R6.99

Toilet paper

10 rolls

R14.90

Electricity

 

R80.00

Water (medium density)

 

R20.00

Housing (medium density)

 

R35.00

Education (school fees)

 

R10.00

Health

 

R30.00

Funeral policy

 

R15.00

Pension / life cover

 

R35.00

UIF

 

R7.00

Transport / bus fare (school)

 

R20.00

Clothing / personal care (credit)

 

R40.00

Recreation

 

R20.00

TOTAL NEEDED TO COVER BASIC COST OF LIVING PER MONTH      

R947.00

[1] This table is included with the permission of Charles Erasmus of Dopstop. 

The current minimum wage for agricultural workers in the wine growing areas is R800 per month. Please note that this is increasing to R871,58 per month, with effect from 1 March 2004. In including the results of this survey, we are not suggesting that the figure set out above is what WIETA deems to be a living wage, however, the figures suggest that the minimum wage as prescribed by government may not be a living wage where there is only one bread winner in the family. This is an issue that we need to debate further. We intend to investigate and to develop guidelines on a living wage for our members during the course of this year.


UK retailers committed to working with WIETA in the interests of ethical trade

During December, I travelled to the UK to meet with buyers and/or those involved in ethical trade programmes at Waitrose, Marks and Spencer, Asda, the Co-op, Threshers, Somerfield, Sainsbury’s, Tesco, Western Wines and Raisin Social.

Most of the retailers listed above are members of the Ethical Trading Initiative, and are committed to working with the ETI in finding effective ways of monitoring suppliers’ compliance with the ETI base code. All of the retailers that I spoke to were eager to find out more about the work that we are doing, and to assess how our work fits in with their commitment to ethical trade.

It was important for me to meet with them all to ensure that they understood what we were doing and how we were getting along in implementing our objectives, and to impress upon them the importance of their support for and recognition of the WIETA auditing process, so that we avoid unnecessary duplication of ethical auditing work in the industry. All of the representatives that I spoke to were very supportive of our objectives, and all of them have agreed to work with us in monitoring their suppliers’ compliance with the WIETA code. Some even indicated that they were interested in becoming members of WIETA.
 

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