WIETA News - July
2004
Winecorp is first SA company formally recognised for ethical trading
South Africa’s Wine Industry Ethical Trade Association (WIETA), an
NGO created to monitor and promote fairness in working conditions
throughout the wine industry, has awarded its first accreditation to
Winecorp Holdings. The certification, says Nicky Taylor, who is
WIETA’s CEO, is of enormous significance not only to the wine
industry, but to the entire South African agricultural sector, where
some of the worst human rights violations have occurred in South
Africa’s history.
“Support of and compliance with the WIETA code of socially
responsible and ethical labour practices sends out a very compelling
signal that working conditions and the protection of workers’ rights
matter both morally and practically. We know that a safe and fair
working environment impacts favourably on worker productivity and
performance levels and can contribute significantly to a venture’s
sustainability.”
The landmark accreditation is based on a system modelled on the UK
retail sector’s Ethical Trade Initiative. It comes after an
extensive road show to familiarise all South African wine growers,
producers and farm workers with the detailed criteria that must be
met in order to comply the WIETA code of ethical conduct.
“We are also confident that now the accreditation process is
underway, more members of the wine industry will sign up with WIETA
as they work towards achieving world-class standards in all aspects
of their operations,” said Su Birch, CEO of Wines of South Africa
and a founder member of WIETA.
Winecorp Holdings is the only organisation of those audited in
WIETA’s initial audit phase to have succeeded in complying with all
aspects of the code at its three sites, as assessed by a
multi-disciplinary team of auditors, whose specialist skills include
labour law, health and safety, and community work. The three sites
are Winecorp PLS, the company’s bottling plant, as well as the
Winecorp (SA) cellar and warehouse facilities.
The audit process covers a comprehensive range of issues such as
health and safety; freedom of association; the right of workers to
participate in decisions affecting them; worker benefits and
conditions; child labour; fair disciplinary procedures and the
sourcing of and contractual obligations to seasonal workers.
Taylor said the remaining four sites audited in the initial phase
were close to receiving accreditation but still had to meet certain
criteria, which were largely administrative. “They are in the
process of delivering improvements in relatively minor areas and
they should be certified by the end of July.”
She said WIETA aimed to audit the primary production sites of the
organisation’s 50 founder members by the end of the year. The next
auditing phase would cover some of the larger wine industry players,
where there were as many as 18 sites per company involved.
In addition to the audits, WIETA is also producing a photo-comic for
farm workers on the WIETA code and the social auditing process. “We
are also currently exploring other forms of communication to
functionally illiterate workers that could involve industrial or
other forms of theatre.”
WIETA has been hailed internationally as an effective and highly
sustainable model because its stakeholders represent all facets of
the South African wine industry. Members include Government,
organised labour and NGOs, virtually all South Africa’s large-scale
producers, whose output accounts for most of the country’s exports,
and several of the country’s high-profile award-winning boutique
wineries. According to Taylor, current WIETA membership represents
about 65% of the wines produced in South Africa.
Tesco, the leading UK retail chain, is also a member, while other
major UK retailers, such as Waitrose, Sainsbury, Asda, Marks &
Spencer, Somerfield, the Co-op and Threshers have lent their support
to the initiative. Taylor said UK retailer involvement made it clear
to South African producers exporting in that market that they had no
choice but to subscribe to the WIETA code.
WIETA was formed at the end of 2002, principally funded by Customs
Clearance Tax exemptions derived from the EU-SA Wines & Spirits
Agreement, which permits South Africa an annual export quota to EU
countries of 42 million litres of duty-free wine. Instead of the
benefit of the reduction in import prices going to importers’ agents
or retailers, most UK trade are repatriating the money for the good
of the South African industry. Their support includes funding WIETA
as well as generic South African retail promotions.
The Tesco Ethical Trading workshop for their primary suppliers
On
17 February 2004, Tesco held a workshop in Cape Town for all of
their primary suppliers on their ethical trading programme. The
information session was facilitated by Steve Baxter, a member of
their product integrity unit.
Tesco have performed an internal risk assessment of their primary
suppliers, all of whom have been characterised as high, low or
medium risk. The risk assessment was performed taking into account
factors such as the country from which the product emanates as well
as the nature of the sector in which the goods are produced.
All of their primary suppliers have been informed of their risk
status. Each supplier is required to fill in a self assessment
questionnaire eliciting information on their compliance with the ETI
base code. In addition to this, medium risk suppliers are required
to undergo an ethical risk assessment once every two years. High
risk suppliers are required to undergo a full ethical audit on an
annual basis.
Tesco has recognized 6 international third party auditing companies
to conduct the ethical assessments. The supplier concerned is
required to inform Tesco, within 6 weeks of receiving the
information about their risk status, whom they have selected to
conduct the audit. The audit itself must be conducted within 6
months of supplying this information to Tesco. The supplier is
required to pay for the audit.
Tesco has a number of primary suppliers in the wine industry, some
of who have expressed concern about whether or not WIETA is
accredited to conduct the ethical audits required. We are not one of
the third party auditing companies on the list, however Tesco also
recognises “trade schemes” that have emerged within different
industries to do ethical auditing work. The value of these trade
schemes lies in the fact that they usually have a thorough
understanding of regulations and conditions peculiar to that
industry, and are able to conduct the audits in a more cost
effective manner. WIETA has been recognised as a trade scheme for
the wine industry. As long as our protocols and audit methodology
accord with Tesco’s requirements for third party auditing companies,
they will accept WIETA ethical audits. We have gone through Tesco’s
protocol for managing ethical assessments, and WIETA’s methodology
is in line with this.
Dopstop’s
research on a basic needs basket for farm workers
The
WIETA and ETI base codes refer to a living wage as “enough to
allow employees and their households to secure an adequate
livelihood. This should be sufficient to meet basic needs such as
food, clothing, shelter and education, and to have money left over
for discretionary spending.” Where where is no minimum wage, or where the minimum wage is so low that
it does not cover the basic needs of workers, auditors will need
to resort to what is referred to a basket of needs test, to
identify what workers expenses are for basic items, and what they
would need to earn in order to afford these.
During
our social auditor training, we asked Charles Erasmus of Dopstop
to speak about the various projects that they have in place to
tackle the complex problem of alcohol abuse in the sector. At this
briefing he shared some research that he and Okie Bosman had
conducted on what a family of 4, living on a farm in the
Stellenbosch area, needs to earn per month in order to cover their
most basic needs. This exercise was conducted during the last
quarter of 2003 during a workshop with a large number of farm
workers. The prices set out below were obtained from retail
outlets where farm workers shopped.
Cost of basic items [1]
|
Commodity |
Quantity |
Cost |
|
Maize meal |
5 kg |
R14.00 |
|
Samp & Beans |
500g x 4 |
R13.96 |
|
Meat (mixed
cut) |
4 kg |
R150.00 |
|
Chicken |
4 full |
R 60.00 |
|
Eggs |
2 trays |
R 42.00 |
|
Bread Flour |
2.5 kg |
R 12.00 |
|
Yeast |
20g |
R 4.50 |
|
Vegetables
(greens & potatoes) |
7.5kg |
R50.00 |
|
Milk |
8 litres |
R16.00 |
|
Cooking Oil |
750 ml x 2 |
R12.00 |
|
Bread |
Loaf a day |
R115.00 |
|
Sugar |
2.5 kg |
R11.00 |
|
Salt |
500g |
R1.25 |
|
Tea |
250g |
R8.00 |
|
Coffee |
250g |
R11.00 |
|
Jam |
900g |
R10.00 |
|
Fish |
3 |
R90.00 |
|
Rice |
2kg |
R7.49 |
|
Sunlight |
250g |
R2.95 |
|
Margarine |
500g x 2 |
R6.00 |
|
Wood |
Wingerd stok |
R0 |
|
Soap (Lux) |
6 bars |
R17.40 |
|
Tooth paste |
100 ml |
R5.49 |
|
Vaseline |
100 grams |
R6.99 |
|
Toilet paper |
10 rolls |
R14.90 |
|
Electricity |
|
R80.00 |
|
Water
(medium density) |
|
R20.00 |
|
Housing
(medium density) |
|
R35.00 |
|
Education
(school fees) |
|
R10.00 |
|
Health |
|
R30.00 |
|
Funeral
policy |
|
R15.00 |
|
Pension /
life cover |
|
R35.00 |
|
UIF |
|
R7.00 |
|
Transport /
bus fare (school) |
|
R20.00 |
|
Clothing /
personal care (credit) |
|
R40.00 |
|
Recreation |
|
R20.00 |
|
TOTAL
NEEDED TO COVER BASIC COST OF LIVING PER MONTH
|
R947.00 |
[1]
This
table is included with the permission of Charles Erasmus of
Dopstop.
The
current minimum wage for agricultural workers in the wine growing
areas is R800 per month. Please note that this is increasing to
R871,58 per month, with effect from 1 March 2004. In including the
results of this survey, we are not suggesting that the figure set
out above is what WIETA deems to be a living wage, however, the
figures suggest that the minimum wage as prescribed by government
may not be a living wage where there is only one bread winner in
the family. This is an issue that we need to debate further. We
intend to investigate and to develop guidelines on a living wage
for our members during the course of this year.
UK retailers committed to working with WIETA in the interests of
ethical trade
During December, I travelled to the UK to meet with buyers and/or
those involved in ethical trade programmes at Waitrose, Marks and
Spencer, Asda, the Co-op, Threshers, Somerfield, Sainsbury’s, Tesco,
Western Wines and Raisin Social.
Most of the retailers listed above are members of the Ethical
Trading Initiative, and are committed to working with the ETI in
finding effective ways of monitoring suppliers’ compliance with the
ETI base code. All of the retailers that I spoke to were eager to
find out more about the work that we are doing, and to assess how
our work fits in with their commitment to ethical trade.
It was important for me to meet with them all to ensure that they
understood what we were doing and how we were getting along in
implementing our objectives, and to impress upon them the importance
of their support for and recognition of the WIETA auditing process,
so that we avoid unnecessary duplication of ethical auditing work in
the industry. All of the representatives that I spoke to were very
supportive of our objectives, and all of them have agreed to work
with us in monitoring their suppliers’ compliance with the WIETA
code. Some even indicated that they were interested in becoming
members of WIETA.
Download
September 2005 newsletter
Download
April 2005 newsletter
Download
November 2004 newsletter
Download
February 2004 newsletter
|
|
|