WIETA News - November 2004


The results of the first 30 audits conducted by WIETA revealed

To date WIETA has conducted audits at 35 different workplaces. In October, we analysed the results of 30 of these audits, to discover how member companies were doing with the issues highlighted in the WIETA Code.

The companies were mainly stand-alone cellars (14), but there were also growers (6) and bottling plants (5), as well as estates comprising vineyards and growers together (3). Most of the 30 companies are quite small enterprises (although quite a few of them were part of a larger group); half of them had less than 50 employees including seasonal and temporary workers, while four-fifths of them had less then 100. Twenty three of them employ less than 40 seasonal and temporary workers. Nevertheless, these enterprises employed a lot of seasonal and temporary workers - nearly 40% of the entire labour force – and almost three-quarters of the companies used labour brokers to supply these workers. Temporary and seasonal workers were most frequently used in growing operations, but also quite a lot (43% of total employees) in the cellars/bottling plants.

In terms of gender, 35% (median) of all workers and 36% (median) of all temporary/seasonal workers were women. However, women were very concentrated in growing and bottling operations, but not in cellars, where they were only 11% of total workers (in office roles not production) and there were no women temporary/seasonal workers in cellars at all. This is usually justified by the need for physical strength in lifting 25kg barrels and heavy piping equipment in cellars. However, there is an issue of whether the absence of women as production workers in the cellars is in line with employment equity requirements in the WIETA code. This depends on whether all cellar job requirements really exclude women, and if not, whether recruitment procedures, work environments and culture are such as to encourage women to apply for cellar work.

Companies audited by WIETA are assessed on their compliance with 105 individual items by means of visual inspection, interviews of a +/- 10% random sample of workers, interviews with key management staff, and inspection of documents held by the company. The areas where scores were consistently lower were as follows:

Possession & knowledge of their contracts by workers
Occupational health and safety – especially the frequent lack of a structured approach with health and safety representatives and a properly constituted OSH workplace committee, the lack of formal risks assessments conducted, the lack of training on OSH (for both ordinary permanent and seasonal workers), management of workplace injuries, chemical safety, serious injury threats (such as cleaning inside large tanks, or fitting tractors with roll bars to protect the driver if the vehical overturns), fire safety and general workplace health and hygiene, and last but not least, housing conditions, especially for seasonal workers living on the employers’premises.
Worker knowledge, understanding and involvement in the WIETA process
Verbal abuse and racism towards workers by their managers and team leaders
Regular work (job security) for seasonal/temporary workers, because of the lack of proper documentation of these workers, and the lack of sustained relationships between the principal employer and labour brokers or contractors
Racial and gender discrimination in the sense that very few of these companies had made a systematic attempt to deal with racial and sexual harassment at work
Unacceptably high levels of overtime worked especially during the season, and the fact that this is in many cases not truly voluntary on the part of workers
Failure to control and regulate the activities of contractors working on the prinicipal company’s premises


Improvements implemented following audit processes

We sent audit reports to the 30 enterprises, and member companies were asked to develop an improvement plan for probem areas identified. To date there have been 4 improvement plans submitted, and one accepted fully and the company accredited by WIETA. The improvement plans have in some cases been extensive, involving quite large expenditure and introduction of new practices, structures or programmes in the workplace. Here are some examples of what the improvement plans thus far have contained:

Basic health and safety training introduced for seasonal workers at beginning of season
Workers given written contracts of employment
Labour broker required to issue written contracts of employment to seasonal/temp workers
WIETA worker reps elected – including female
Minutes taken and filed of occupational health and safety meetings
Records & I.D.’s of young workers instituted (re: child labour), and their work checked for appropriateness
Health and safety committees started, with training of management and worker reps
Risk assessments undertaken (re: Occupational Health and Safety)
Risk assessments now include health and safety reps (instead of just outside consultants)
Noise levels on machinery reduced and ear protection provided
First aid training instituted for workers
Recording of minor injuries begun
Safe disposal of empty chemical drums instituted to prevent inappropriate use by workers
Safety data information acquired on agri-chemicals used
Training on safe use of chemicals started
Begun contract laundry for washing overalls contaminated with hazardous dust at the workplace (to protect workers’ families)
Fire protection at workers’ houses instituted
Accommodation increased for seasonal workers to reduce the number of men sharing a room
Improvements (including new building) for seasonal accommodation including toilets, showers, kitchen & laundry
Contracts amended to include rights of pregnant women
UIF contributions deducted for seasonal workers
Labour brokers instructed to join WIETA and be audited
Workshops to inform workers of WIETA process
Fire arrangements tested
Ammonia alarms introduced to warn of leaks
HIV/AIDS plan introduced for the first time
Control of deductions from salaries for loans to 10% max
WIETA membership and auditing required for grape suppliers to cellar

The importance of the WIETA audit process can be seen in the way that many of these improvements are no more than is required by our labour laws, and thus represent absolutely minimum protections for employees. It is also encouraging to see that some of these improvements go beyond mere compliance with the law towards development of the workforce in the broader sense, which is how the WIETA stakeholders intended the Code to function. The WIETA audit teams have gained valuable experience during this process, and we are better able now to identify best practices, and to carry information about them from workplace to workplace via our reports.

The improvement plans show that the industry is taking the WIETA process seriously. We will continue to adapt and improve our auditing methods, with the use of focus group discussion for issues such as discrimination where subjective factors are very important.

The indications are that WIETA members will require membership of WIETA amongst their suppliers, and amongst labour brokers which provide them with temporary and seasonal employees. These will be the new challenges for the audit teams in 2005.


Where to from here for WIETA?

“Working in partnership to promote ethical trade and to support empowerment and improved working and living conditions for those employed in the agricultural sector”

WIETA’s revised mission statement

We had an opportunity to meet with board members and others to debate and discuss the key objectives for WIETA over the next few years. The facilitator divided us into groups comprising different stakeholders to discuss key questions, and we had to find creative ways of expressing our ideas with the other groups. One group composed a wrap song on WIETA’s core values – needless to say, we will not be seeking to copyright or record the result!

The key focus for WIETA over the next few years will be as follows:

Ensuring comprehensive implementation of the code.
Reviewing the code from time to time to ensure it reflects the needs of the industry.
Improving on audit processes and developing the skills of auditors.
Researching trends and employment conditions in the sector, and disseminating this information to all stakeholders involved.
Facilitating organised expression (‘social dialogue’) on ethical trade in the agricultural sector.
Promoting ethical trade and helping to create a paradigm shift around trade throughout the supply chain.
Sharing our experiences with other sectors and nations, and working together to support ethical trade internationally.

Our aim over the next few years is to be more than an auditing service within the industry, but to facilitate social dialogue on issues affecting the code, by bringing stakeholders who are able to influence change together to discuss improvements and share good practice. At the AGM we will reveal how we intend to meet the objectives set out above.
 

 Download September 2005 newsletter

  Download April 2005 newsletter


  Download November 2004 newsletter

  Download February 2004 newsletter

 



 

 
 
 
 
 


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